Post by Kate on Oct 16, 2013 16:24:35 GMT -5
Bubbling Warlock Brew
1 bottle red port
2 cups dark brown sugar
1 tsp. cinnamon
½ tsp. nutmeg
⅛ tsp. Ground cloves
¼ tsp. allspice
¼ tsp. finely ground white pepper
2 cups brandy
2 bottles red burgundy
12 cinnamon sticks
In a large sauce pan, combine port, sugar, cinnamon, nutmeg, cloves, allspice and pepper. Stir well and simmer over low heat for 6-7 minutes. Remove from heat and add brandy and burgundy. Bring to a boil and immediately remove from heat. Serve in mugs, steaming hot with cinnamon sticks.
Source: Dracula's Cookbook.
1 bottle red port
2 cups dark brown sugar
1 tsp. cinnamon
½ tsp. nutmeg
⅛ tsp. Ground cloves
¼ tsp. allspice
¼ tsp. finely ground white pepper
2 cups brandy
2 bottles red burgundy
12 cinnamon sticks
In a large sauce pan, combine port, sugar, cinnamon, nutmeg, cloves, allspice and pepper. Stir well and simmer over low heat for 6-7 minutes. Remove from heat and add brandy and burgundy. Bring to a boil and immediately remove from heat. Serve in mugs, steaming hot with cinnamon sticks.
Source: Dracula's Cookbook.
