Post by Kate on Jan 24, 2016 0:18:53 GMT -5
Hot Chocolate Cocktail
Ingredients:
6 oz. hot cocoa (homemade or from mix)
1 tsp. orgeat syrup
1 oz. creme de cacao
1 oz. brandy
whipped cream
maraschino cherry for garnish
Yield: 1 cocktail
Directions: Prepare hot cocoa. Tip: For a richer cocoa, use a combination of half-and-half and milk. Add orgeat, brandy and creme de cacao to a large mug. Pour hot cocoa over the liquor and stir to combine. Top with whipped cream and garnish with a cherry.
