1 bottle red port 2 cups dark brown sugar 1 tsp. cinnamon ½ tsp. nutmeg ⅛ tsp. Ground cloves ¼ tsp. allspice ¼ tsp. finely ground white pepper 2 cups brandy 2 bottles red burgundy 12 cinnamon sticks
In a large sauce pan, combine port, sugar, cinnamon, nutmeg, cloves, allspice and pepper. Stir well and simmer over low heat for 6-7 minutes. Remove from heat and add brandy and burgundy. Bring to a boil and immediately remove from heat. Serve in mugs, steaming hot with cinnamon sticks.