Post by Kate on Apr 29, 2014 21:32:13 GMT -5
Floral Punch
1 qt. red grape juice
4 Tbsp. sugar
40 mint leaves
1 qt. red wine
1 qt. strong tea, cooled
juice of 3 lemons
edible flowers such as nasturtiums, marigolds, primroses, pansies, borage, orange and apple blossoms.
Heat grape juice with sugar until sugar has dissolved. Add mint leaves and steep overnight. Strain liquid, discarding leaves, and add wine, tea and lemon juice. Chill for at least 2 hours before serving.